Chicken & Mushrooms in Creamy Dill Sauce

If you have seen any of my food posts before, you will probably remember that I seldom follow recipes much – but just use the recipe as a general guideline.

Well, I found this recipe for Chicken & Mushrooms in Creamy Dill  Sauce the other day and it looked and sounded absolutely wonderful.  I couldn’t think of anything to change in it – but I was missing one ingredient – so I did make a very slight modification.

I didn’t take any pictures of mine either – but it looked pretty much exactly like the picture on the site, so will just use that as a link to the site where I found it.

Chicken & Mushrooms in Creamy Dill Sauce

Just click on the picture and it will take you to Jo Cooks, where she gives the full recipe.

The only change I made was that I didn’t have any white wine (or any wine at all) in my house (believe it or not), so I just used the full tin of chicken broth and added a bit more water.  There isn’t much wine in the recipe anyway, so I can’t see that making much of a difference, but I just might make sure I have some on hand the next time I make it – just to be sure.  And – of course, I didn’t actually measure anything.

It is absolutely delicious.  I cooked some rice to go with it, but next time I might try pasta.  🙂

2 thoughts on “Chicken & Mushrooms in Creamy Dill Sauce

  1. Thanks so much koolkosher kitchen. Sorry for the delay in replying, but I was getting ready for my little trip to Churchill. It is nice to meet you too. 🙂


Comments are closed.