Now I’ve Got It

It is amazing the difference that fresh flour can make to a loaf of bread. I might see if I can find some brown or whole wheat flour to mix up my own mixture again. I did like the combination of the 2 and starting over with a new mixture should be good. I used… Continue reading Now I’ve Got It

Sour Dough Bread Experience

Since my last post, I have made my first 2 loaves of bread from my sour dough starter. The first loaf did not rise much at all and turned out to be very a very heavy bread. I did eat a couple of slices, but have to admit that it wasn’t great. Most of the… Continue reading Sour Dough Bread Experience

Crockpot Garlic Sausage & Veggies

Every once in awhile I make something to eat that I like, so I share it with you.  As usual, I changed this a fair amount from the original one I found that was called Grilled Sausage & Vegetables in Foil Packet.  You can find the original recipe here, but searching the same name, I… Continue reading Crockpot Garlic Sausage & Veggies

I think I’ve Got it Right Now

I’ve made a couple of variations of the meat pie made using the crescent dinner rolls as the crust, but I tried something a little bit different today. The meat part can be whatever you like, but my favourite is ground beef, mushrooms, fresh spinach and cream of mushroom soup.  I don’t measure anything.  … Continue reading I think I’ve Got it Right Now

Italian Crescent Casserole

Every once in awhile a recipe appeals to me and I decide to give it a try.  If you have seen any of my food blogs before, you will know that I seldom follow it completely though.  🙂 This one – found at Pillsbury is no exception.  I like to use recipes as a general… Continue reading Italian Crescent Casserole

Chicken & Mushrooms in Creamy Dill Sauce

If you have seen any of my food posts before, you will probably remember that I seldom follow recipes much – but just use the recipe as a general guideline. Well, I found this recipe for Chicken & Mushrooms in Creamy Dill  Sauce the other day and it looked and sounded absolutely wonderful.  I couldn’t… Continue reading Chicken & Mushrooms in Creamy Dill Sauce

Pumpkin Pie

I finally decided to use up the rest of the can of pumpkin and make myself a pumpkin pie yesterday.  I took the easy way and used a pre-made graham wafer crust instead of making a pie crust, and followed the recipe on the evaporated milk can. I don’t think I’ve ever actually made a… Continue reading Pumpkin Pie

Pumpkin Raisin Bars

It is time to do some more baking. Due to having a can of pumpkin opened, I had to think of uses for it besides Chester’s food dish (since he doesn’t seem to like it).  I knew there was too much in this can at 1 tablespoon per meal anyway, so I found my first… Continue reading Pumpkin Raisin Bars

I Like To Eat

I really do like to eat – but I really don’t like to cook.  Yesterday I decided to try out a couple of recipes that I had seen on Facebook.  Don’t worry – this isn’t going to turn into a food blog, since I won’t do this often, but I thought you might enjoy and… Continue reading I Like To Eat