Happy New Year

We are ending 2017 with the coldest temperatures that we have seen in many, many years and starting 2018 with the same very cold temperatures.  With the windchill (and luckily there isn’t much wind) we are around -40C and if you have temperatures in Fahrenheit it is still -40F. For a couple of days in… Continue reading Happy New Year

Crockpot Garlic Sausage & Veggies

Every once in awhile I make something to eat that I like, so I share it with you.  As usual, I changed this a fair amount from the original one I found that was called Grilled Sausage & Vegetables in Foil Packet.  You can find the original recipe here, but searching the same name, I… Continue reading Crockpot Garlic Sausage & Veggies

I think I’ve Got it Right Now

I’ve made a couple of variations of the meat pie made using the crescent dinner rolls as the crust, but I tried something a little bit different today. The meat part can be whatever you like, but my favourite is ground beef, mushrooms, fresh spinach and cream of mushroom soup.  I don’t measure anything.  … Continue reading I think I’ve Got it Right Now

The Balcony

I have never had a balcony before, and I have now learned one thing since our first snowstorm. It is best to leave a sliding screen door open for the winter. I had noticed that some of the suites had their screen door in the open position and I had no idea why.  I didn’t… Continue reading The Balcony

Italian Crescent Casserole

Every once in awhile a recipe appeals to me and I decide to give it a try.  If you have seen any of my food blogs before, you will know that I seldom follow it completely though.  🙂 This one – found at Pillsbury is no exception.  I like to use recipes as a general… Continue reading Italian Crescent Casserole

Chicken & Mushrooms in Creamy Dill Sauce

If you have seen any of my food posts before, you will probably remember that I seldom follow recipes much – but just use the recipe as a general guideline. Well, I found this recipe for Chicken & Mushrooms in Creamy Dill  Sauce the other day and it looked and sounded absolutely wonderful.  I couldn’t… Continue reading Chicken & Mushrooms in Creamy Dill Sauce

Milk Tart (Melktert)

Milk Tart or Melktert is an African dessert.  In Afrikans, it is called Melktert, but since I am not African, I will just call it by the English name of Milk Tart.  As you might guess, milk is the primary ingredient in this yummy pie.  🙂 I had never heard of Milk Tart before going… Continue reading Milk Tart (Melktert)