Now I’ve Got It

It is amazing the difference that fresh flour can make to a loaf of bread. I might see if I can find some brown or whole wheat flour to mix up my own mixture again. I did like the combination of the 2 and starting over with a new mixture should be good. I used… Continue reading Now I’ve Got It

Sour Dough Bread Experience

Since my last post, I have made my first 2 loaves of bread from my sour dough starter. The first loaf did not rise much at all and turned out to be very a very heavy bread. I did eat a couple of slices, but have to admit that it wasn’t great. Most of the… Continue reading Sour Dough Bread Experience

Keeping Safe

Covid-19 is not the first pandemic that has threatened this world – but it is the current one. There was no internet for the other big ones though, and this has been a method of spreading the information (both true and untrue information) quickly for this pandemic. So – how are you doing? I have… Continue reading Keeping Safe